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Izmir is the region's major commercial and industrial center; it is the third largest city and second major port.The Marmara–Istanbul region, a crossroads of Europe and Asia, is the most densely settled, commercial, industrial, and touristic region.The central Anatolian plateau region is dotted with mountains and denuded of trees.It has a semi-arid climate with high temperatures in summer and low ones in winter.
It is bounded on the west by the Aegean Sea; on the northwest by the Sea of Marmara, Greece, and Bulgaria; on the north by the Black Sea; on the east by Georgia, Armenia, Azerbaijan, and Iran; and on the south by Iraq, Syria, and the Mediterranean.
A wide variety of crops are produced, including citrus fruits, olives, nuts, sunflowers, tobacco, sugar beets, grains, fruits, and vegetables.
The area contains most of Turkey's prosperous small farmers and food-processing plants.
Eastern Anatolia is the most mountainous, remote, undeveloped, and sparsely populated region.
Its elevation and cold temperatures make it less suitable for crop cultivation than the rest of Anatolia.
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The western region is noted for citrus and banana groves.